A typical spicy, tangy and nutty flavoured sauce made with freshly ground coconut and roasted peanut powder and spices.
Add ghee in a hot pan and when the ghee melts, add cumin seeds, chopped green chillies, and freshly ground coconut. Cook this for about 4-5 minutes. Add water, check the consistency and then add salt to taste.
Once this mixture comes to a boil, add roasted peanut powder and mix well. Add a pinch of sugar, very little kokum water for sourness and mix. Bring this to a boil and switch off the flame.
Serve hot with any type of bhath (rice preparation) or it also goes well with upma, dosa etc.