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SINGHARA BURFI

SINGHARA BURFI Video Recipe

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SINGHARA BURFI

	4.0 Stars based on 272 Reviews
Author : Admin	Published On : Sep 12, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : SINGHARA BURFI Recipe made easy, learn how to make SINGHARA BURFI Recipes at home.

Recipe of SINGHARA BURFI
Ingredient Name	Unit	Quantity

cardamom powder	tsp	1/2
Ghee	tbsp	2
Khoya	cup	1/2
Singhara flour (waterchestnut flour),	cup	1/2
sugar	cup	3/4
water	cup	1/2
Directions \| How to make SINGHARA BURFI

1.Stir-fry flour in ghee in a heavy pan to a light pink color over low flame. 2.Transfer immediately to another vessel. 3.Stir-fry Khoya in the pan till there are no lumps and it is of light pink color. 4.Mix cardamom powder and flour to it. 5.Set aside for cooling. 6.Make a thick syrup by boiling water and sugar till it is of thicker consistency. (One can check for the right consistency by putting a drop of syrup in cold water. If it forms a soft ball than it is of right consistency.) 7.Remove the pan from flame. 8.Mix the syrup immediately to the Khoya mixture, stirring vigorously to blend it well. 9.Grease a plate and transfer the mixture to it. 10.Level it and cool it. 11.When cool and set, cut into pieces, using a sharp knife. 12.The Burfee is ready to serve. 13.Makes about 15 to 18 burfis.

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SINGHARA BURFI

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