Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : SINGHARE KI PURI Recipe made easy, learn how to make SINGHARE KI PURI Recipes at home.

Recipe of SINGHARE KI PURI
Ingredient Name	Unit	Quantity

chopped Green chillies	number	2
Chopped Spinach	cup	1/4
Coriander Leaves	cup	1/4
Oil	tbsp	1
Oil	to fry
Oregano (Ajwain) Seeds	tsp	2
Potatoes boiled and mashed	cup	1/4
Red Chilli Powder	tbsp	1
Salt	to taste
Singhare Flour (Kuttu)	cup	1
Water	to taste
Directions \| How to make SINGHARE KI PURI

1.Mix all the mentioned ingredients thoroughly (except oil for deep frying) in the Singhara flour. 2.Add water little by little and make a small puri in your hand. 3.Heat oil in a frying pan & fry puri until dark brown. Repeat this with the rest of the flour mixture and remember make the puris on your palm. 4.This flour is not like the normal flour so do not add too much of water. 5.After mixing all the ingredients take some mixture add water to it so that it comes out in the form of a kneaded small ball. 6.Now take it in your palm and shape it into a puri and deep fry. 7.Serve with Pickle or beaten curd. Can even be served with Aloo ki sabji (potato vegetable).

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of SINGHARE KI PURI

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.