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SITAPHAL RABDI

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CUSTARD CRUNCHIE

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SITAPHAL RABDI

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SITAPHAL RABDI

	4.0 Stars based on 461 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : SITAPHAL RABDI Recipe made easy, learn how to make SITAPHAL RABDI Recipes at home.

Recipe of SITAPHAL RABDI
Ingredient Name	Unit	Quantity

almonds (badam)	number	4
cardamom powder	tsp	1/4
chopped red rose (gulab) petals	tsp	1
green pistachios unsalted	number	4
milk	ml	2000
saffron (kesar) strands	tsp	1/4
sitaphal (Custard Apple) pulp	cup	1
sugar (cheeni)	cup	3/4
Directions \| How to make SITAPHAL RABDI

Chop finely almond and pista. Boil milk in a heavy pot. Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling. Stir while boiling. Mix in sugar and stir till dissolved. Take off fire, mix in saffron, cardamom, almonds, pista. Cool to room temperature. Mix in sitaphal pulp, chill for 3-4 hours till very cold. Pour the mixture in individual serving bowls and decorate with rose petals. Serve chilled.

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SITAPHAL RABDI

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