1. Soak kokam in warm water or normal water for few minutes and later extract the kokum water (just like extracting the tamarind juice). 2. Add the kokum water in a bowl, add thin first extracted coconut milk, little salt and mix. 3. Take fresh crushed green chillies and garlic in a strainer; dip it in the kokum water and mix well to extract its flavours. Mix all the ingredients well and check for seasoning. 4. Add little oil in a pan for tempering, when the oil is hot enough, add cumin seeds, curry leaves and pour this in the kokum mixture. 5. Sol Kadhi is ready to be served.