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SORAKAI BOORELU or Bottlegourd Fritters

SORAKAI BOORELU... Video Recipe

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SORAKAI BOORELU or Bottlegourd Fritters

	4.0 Stars based on 410 Reviews
Author : jyothi....	Published On : Dec 9, 2007
Preparation Time: 15min	Recipe Type : Others
Cooking Time : 15 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Squash

Description : Deep fried yummy fritters with Bottlegourd and Rice flour. Very Simple and an evening snacks.

Recipe of SORAKAI BOORELU or Bottlegourd Fritters
Ingredient Name	Unit	Quantity

Chopped Garlic	tsp	1
Chopped Ginger	tsp	1
Cumin Seeds	tbsp	1
Finely chopped coriander leaves	tbsp	3
Finely chopped Curry Leaves	tbsp	2
Green Chillies	number	5 or adjust
Rice Flour	cup	2.5 or adjust
salt	to taste
Tender Bottlegourd	number	1
Directions \| How to make SORAKAI BOORELU Or Bottlegourd Fritters

1. Peel and grate the bottleguard into a big bowl and keep aside. 2. Make paste with green chillies, ginger and garlic, add to above grated bottleguard. 3. Add salt, cumin seeds, finely chopped curry leaves and finely chopped coriander leaves, mix well with hand. 4. Now add rice flour to above mixture to form as chapati dough. Here one thing you have to remember that should not use single drop of water to mix the dough. Because when you grate the bottleguard, you can see some water quantity. Along with that water only you have to mix rice flour. For that you have add little little quantity of rice flour to grated bottleguard. Like that prepare the dough and keep aside. 5. Prepare the dough into lemon size balls, take each ball, press like poori on a wet and clean cloth. 6. Carefully remove from cloth and slowly drop in hot oil. Fry both sides till golden colour, remove and keep on a paper towels to remove excess oil. 7. Yummy anapakaya or Sorakai boorelu are ready to eat. These fritters will be very tasty, when you will eat hot. Note: 1. Careful about mixing dough with grated bottleguard. Don't use single drop of water to mix the dough. 2. Adjust the green chillies according to your spicy level.
Recipe Tips	Serving Ideas
1. Careful about mixing dough with grated bottleguard. Don't use single drop of water to mix the dough. 2. Adjust the green chillies according to your spicy level.	1. Hot

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SORAKAI BOORELU Or Bottlegourd Fritters

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