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Description : SOUR CREAM CHEESE CAKE Recipe made easy, learn how to make SOUR CREAM CHEESE CAKE Recipes at home.

Recipe of SOUR CREAM CHEESE CAKE
Ingredient Name	Unit	Quantity

brown sugar	tbsp	1
butter, melted	tbsp	3
carton commercial sour cream	oz	16
cream cheese, softened	oz	8
eggs	number	4
finely chopped pecans	cup	1/4
graham cracker crumbs	cup	1
red currant or raspberry jelly	cup	3/4
strawberries, sliced	quart	1
sugar	cup	1
vanilla extract	tsp	2
Directions \| How to make SOUR CREAM CHEESE CAKE

Combine first 4 ingredients, mixing well; firmly press into bottom of a 9 inch spring-form pan. Chill. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, beating well after each addition; stir in vanilla. Fold sour cream into cream cheese mixture and pour into prepared pan. Bake at 500 degrees for 8 minutes. Reduce heat to 225 degrees and bake 50 minutes. Turn off oven; open oven door slightly and let cheesecake stand in oven 20 minutes. Remove from oven; let cool to room temperature on a wire rack. Chill 8 hours; remove sides of pan. Heat currant jelly in a medium saucepan over low heat; cool. Arrange sliced strawberries on top of cheesecake. Spoon melted jelly evenly over strawberries

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