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Description : STUFFED ALOO Recipe made easy, learn how to make STUFFED ALOO Recipes at home.

Recipe of STUFFED ALOO
Ingredient Name	Unit	Quantity

capsicum (cored, seeded and chopped)	number	1
cauliflower florets (chopped)	number	2
chopped coriander leaves	tsp	1
chopped onion	tbsp	1
garlic (chopped)	clove	2
ghee	cup	1/4
green chilies (chopped)	number	2
peas	tbsp	1
Potatoes (peeled)	number	8
Salt	to taste
tomatoes (cubed)	number	4
water	cup	2/3
Directions \| How to make STUFFED ALOO

Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside. Place the Cauliflower, capsicum, peas, onion, chilies, garlic and half salt in a saucepan with the water. Parboil until the water is fully absorbed into the mixture. Fill the mixture into the potatoes, cover with the potato lids and secure with wooden cocktail sticks (toothpicks). Heat the ghee in a kadhai or saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes. Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 minutes until tender. Garnish the stuffed aloo with chopped coriander and serve hot with roti or paratha

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