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Description : STUFFED POMFRET FRY (GOAN STYLE) Recipe made easy, learn how to make STUFFED POMFRET FRY (GOAN STYLE) Recipes at home.

Recipe of STUFFED POMFRET FRY (GOAN STYLE)
Ingredient Name	Unit	Quantity

chopped green coriender	tbsp	1
dry grated coconut	tbsp	2
garlic	clove	2
ginger	slice	1
green chilles	number	2
onion	piece	1/2
red chille powder	tsp	1/2
rice flr	tsp	1
salt	tsp	1/2
sooji or fine semolina flr	tbsp	1
tamrind piece	small	1
turmeric	tsp	1/2
vegetable oil or canola oil or coconut oil	tbsp	2
whole pomfret fish	number	2
Directions \| How to make STUFFED POMFRET FRY (GOAN STYLE)

bring the pomfret fish ,remove the head,tail and clean the inside part properly,till the fish looks white and clean. then make a big slit in the middle to divide it ,to form a cavity to fill the masala.then salt the fish and keep asside. now take the kadhai ,put oil,add the chopped onion,garlic,ginger and roast till the onion bcomes transparent,then add the dry grated coconut,and roast,till golden colour, then add turmeric and red chille powder, and tamrind piece.then cool the mixture and grind to form paste.then add chopped coriender to this paste. now fill thix masala in the cavity of the pomfret fish.and just rub the remaning masala on top of the fish. then take the rice flr and sooji .and roll the fish in it. now heat the fry pan ,and oil and add the fish to it.then cook the fish on medium heat,so the fish is cooked properly with a crispy curst.fry the fish on both the sides. THE COCONUT OIL GIVES EXCELLENT TASTE TO THIS FISH.if you dont have this oil,u can also use normal oil whichever is avaliable. EAT THIS FISH WITH HOT RICE AND DAL OR ANY CURRY.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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