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SUFI MALPUA

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SUFI MALPUA

SUFI MALPUA

	4.0 Stars based on 68 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : SUFI MALPUA Recipe made easy, learn how to make SUFI MALPUA Recipes at home.

Recipe of SUFI MALPUA
Ingredient Name	Unit	Quantity

Ghee	to taste
Maida	cup	1/4
Milk	ml	1000
Suji	cup	1/4
Water	to taste
Directions \| How to make SUFI MALPUA

Boil the milk till it reduces to ½ its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and hard. Make a sugar syrup of 1 thread consistency. Dip the malpura's in the syrup and lay out on a plate.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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