A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Sufi Malpua Recipe, How To Make Sufi Malpua Recipe

Name: SUFI MALPUA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

How to makeSUFI MALPUA?How to cookSUFI MALPUA?Learn the recipeSUFI MALPUAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SUFI MALPUA

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 13, 2016

Ingredients used in SUFI MALPUA
• Milk - 1000 ml.
• Water - to taste.
• Suji - 1/4 cup.
• Ghee - to taste.
• Maida/all purpose flour - 1/4 cup.
• Saffron strands - as required.
Method:
Boil the milk till it reduces to ¢ its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and hard. Make a sugar syrup of 1 thread consistency. Dip the malpuras in the syrup and lay out on a plate. For garnish and flavour, sprinkle few strands of saffron. Delicious Sufi Malpua is now ready to serve.