Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Sufi Malpua Recipe, How To Make Sufi Malpua Recipe

Name: SUFI MALPUA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

How to makeSUFI MALPUA?How to cookSUFI MALPUA?Learn the recipeSUFI MALPUAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SUFI MALPUA

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 13, 2016

Ingredients used in SUFI MALPUA
• Milk - 1000 ml.
• Water - to taste.
• Suji - 1/4 cup.
• Ghee - to taste.
• Maida/all purpose flour - 1/4 cup.
• Saffron strands - as required.
Method:
Boil the milk till it reduces to ¢ its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and hard. Make a sugar syrup of 1 thread consistency. Dip the malpuras in the syrup and lay out on a plate. For garnish and flavour, sprinkle few strands of saffron. Delicious Sufi Malpua is now ready to serve.