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SUJI IDLI

	4.0 Stars based on 454 Reviews
Author : sreya85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Sooji/Semolina

Description : SUJI IDLI Recipe made easy, learn how to make SUJI IDLI Recipes at home.

Recipe of SUJI IDLI
Ingredient Name	Unit	Quantity

chopped Cabbage	cup	1
chopped Coriander	tbsp	2
chopped Green Chilies	number	2-3
chopped Onion	number	1
curry leaves	to taste
fresh Curd	cup	1
Fruit Salt (Eno)	tsp	1
Salt	to taste
Semolina (Suji)	cup	1
Directions \| How to make SUJI IDLI

Roast the suji in pan withour oil till it changes it color to light pink on low flame. Keep it aside. When it gets cool, in a bowl take the curd and add semolina evenly. Then add the fruit salt and the remaining ingredients. In a pressure cooker put some water to boil. Now put 1 spoonful of this batter in the idli maker slots. Place this idli maker in the cooker and let it steam for 10 minutes. Take it out and serve hot with green chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

SUJI IDLI, Sooji Idli Recipe, Rava Idli, Idli Recipe,

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Submitted Date:	Dec 20, 2008
Submitted By:	Apps
Comments:	I tried this recipe, my idlis however did not get soft and spongy. Can you please suggest how I...


Submitted Date:	Jul 18, 2009
Submitted By:	Sanjeev
Comments:	Ensure the Suji is properly done and is cool before is mixed with Curds. Have saur curd. Add...


Submitted Date:	Apr 21, 2011
Submitted By:	aa
Comments:	i dont understand this thats why i check 3 to 4 receipiel sitest u have not mentioned when to add...

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