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SUVARNA RABADI (MOLSIZ)

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SUVARNA RABADI (MOLSIZ)

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SUVARNA RABADI (MOLSIZ)

	4.0 Stars based on 311 Reviews
Author : asini85...	Published On : Nov 5, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Pumpkin

Description : SUVARNA RABADI (MOLSIZ) Recipe made easy, learn how to make SUVARNA RABADI (MOLSIZ) Recipes at home.

Recipe of SUVARNA RABADI (MOLSIZ)
Ingredient Name	Unit	Quantity

cardamom	number	5-6
kevada extract or vanilla extract.	drops	1-2
milk	ml	1500
nutmeg	tsp	1/2
pumpkin	grams	250
saffronrose petals	tsp	1
Sugar	tbsp	3
whip cream	grams	100
Directions \| How to make SUVARNA RABADI (MOLSIZ)

Peel and wash the pumpkin. Cut in small pieces and cook in the pressure cooker. Blend in the blender. Boil the milk and mix the pumpkin pulp. Add sugar and dissolved saffron. Remove from the heat. Add cardamom powder, nutmeg powder and cool it. Keep in the refrigerator. While serving add kevada extract or vanilla extract for flavor. Top with the whip cream. Decorate with the rose petals.

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SUVARNA RABADI (MOLSIZ)

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Submitted Date:	Jan 26, 2012
Submitted By:	deepika
Comments:	Hi Chef, Do we have to immediately remove it from heat after adding pumpkin to milk or should...