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Saag

Saag Video Recipe

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Saag

	4.0 Stars based on 204 Reviews
Author : Admin	Published On : Aug 22, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Spinach

Description : Saag Recipe made easy, learn how to make Saag Recipes at home.

Ingredient Name

Unit

Quantity

garlic (finely chopped)

clove

cornmeal

tbsp

fresh ginger

piece

ghee

tbsp

hot green chillies

number

mustard greens (or spinach)

grams

500

salt

tsp

1.	Wash, trim, and finely chop greens. Put 2 cups water into a large pot with the salt and the greens. Cover and cook about 15 minutes until tender. Remove from heat.
2.	Drain excess liquid into a jug. Mash greens thoroughly in the pot then stir in cornflour. Return to heat with half a cup of reserved liquid. Simmer 10 minutes, stirring frequently. Set aside.
3.	In another pan heat ghee and lightly fry ginger, garlic, and chillies for 3-5 minutes. Add contents of pan into the pot of greens and mix well.
4.	Serve hot and enjoy!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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