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Description : This is one of the easiest snack or breakfast that can be prepared within minutes.

Recipe of Sabudana Roti
Ingredient Name	Unit	Quantity

Coriander leaves	tbsp	2
Greenchillies	number	3
Jeera	tsp	half
Peanuts	cup	half
Sabudana or Sago	cup	1
Salt	to taste	according
Directions \| How to make Sabudana Roti

1. Soak sabudana for 2 hours and drain the water, 2. Add coarsely crushed peanuts, finely cut green chillies, coriander leaves, jeera and salt. 3. Mix them nicely and on a Tawa or griddle take a ball of mixture and spread evenly like a chapathi. Add oil and close and cook on slow flame. 4. Cook on each side till they become golden brown and serve it with coconut chutney.

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