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Description : Sabudana Ki Khichadi Recipe made easy, learn how to make Sabudana ki Khichadi Recipes at home.

Recipe of Sabudana ki Khichadi
Ingredient Name	Unit	Quantity

Potato	small	1
Sabudana	cup	2
Ghee	tsp	1
Grated coconut	cup	1/4
Green chillies	number	2-3
Jeera	tsp	1
Peanuts	cup	1/2
Salt	to taste
Directions \| How to make Sabudana Ki Khichadi

Cut the potato into small cubes. Soak sabudana in water overnight. The water added should be at the level of the sabudana. Drain. Heat ghee in a deep bottomed pan. Add jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana. Add into the potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry. Garnish with grated coconut and coriander leaves.

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