Easy Indian Recipes

Sabudanyachi Khichadi

Sabudana ki Khichadi

puffed rice(mamara) khichadi

Quick Indian Recipes

DUM ALU (SPICED POTATO IN GRAVY)

Sabudanyachi Khichadi

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Sabudanyachi Khichadi

	4.0 Stars based on 23 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Sabudanyachi Khichadi Recipe made easy, learn how to make Sabudanyachi Khichadi Recipes at home.

Recipe of Sabudanyachi Khichadi
Ingredient Name	Unit	Quantity

jeera	tsp	1
potato	small	1
ghee	tsp	1
grated coconut	cup	1/4
green chilies, chopped.	number	2
peanut powder	cup	1/2
sabudana	cup	2
salt	to taste
Directions \| How to make Sabudanyachi Khichadi

Wash sabudana in water. Drain, then sprinkle a little water on it, and set aside for an hour. Heat ghee in a thick bottom vessel (it is hot enough if a little jeera added to it starts sputtering). Why the green chilies and jeeea for a minute. Add the potato and fry for a few minutes. Add salt and peanut powder to the Sabudana. (A little sugar, too, if you like the taste). Add this sabudana on the potatoes and fry. Let the mixture cook for about 10 min. Stir occasionally and sprinkle a little water if it is dry. Garnish with grated coconut and serve hot.

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Sabudanyachi Khichadi

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Submitted Date:	Jul 3, 2008
Submitted By:	Mahesh
Comments:	To the recipe you can add the power of peanuts [ phalli ] it will give more taste to the recipe


Submitted Date:	Oct 27, 2009
Submitted By:	sharada ram
Comments:	sabudana should be soaked in water for atleast 4 hours . fried green chillies with little salt...