1. Slice onion , chop green chillies ,garlic and ginger .

2. Wash cut all the other vegetables .

3. wash and soak bengalgram for 2 to 3 hours .

4 . Heat oil ,saute garlic ,ginger and green chillies .

5 .Add all the leafy vegetables ,carrot .potato and bottle gourd . Place drained gram on top . Chopped tomatoes and salt .

6 . Cover pan and cook over slow fire till gram is cooked .

7. Churn well to mash and test for seasoning .

8. Consistency should be thick but not dry . Reheat . Pour clarified butter over and serve .