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Description : Sagu Dosa (Saggubiyyam) Recipe made easy, learn how to make Sagu Dosa (saggubiyyam) Recipes at home.

Recipe of Sagu Dosa (saggubiyyam)
Ingredient Name	Unit	Quantity

chillies	number	2
curd	cup	1/2
oil	cup	1/2
onions chopped	cup	1/2
rice flour	cup	2
sagu (saggubiyyam)	cup	1
salt	to taste
water	cup	3
Directions \| How to make Sagu Dosa (Saggubiyyam)

Take a bowl and beat the curd. Add three cups of water to that, then add sagu (saggubiyyam) to that. Leave it for over night. Then add rice flour upto right consistancy (it should not be very watery or very thicky). then add chilli paste, chopped onions, salt. leave it for half an hour. Then prepare Dosas. Prepare Dosa like preparing Ravva Dosa.
Recipe Tips
If Dosa is not coming properly. Add little Rice Flour to that.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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