Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Chicken
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 19, 2016
| • Ginger powder - 1/2 teaspoons. | |
| • Oats - 3 tablespoons. | |
| • Maida - 2 teaspoons. | |
| • Water - 1 cup. | |
| • Salt - to taste to taste. | |
| • Milk powder - 2 teaspoons. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Red chilly powder - 1 tablespoons. | |
| • Chicken - 3 piece. | |
| • Black pepper powder - 1 teaspoons. | |
| • Bread crumbs - 4 tablespoons. | |
| • Oil - for frying to fry. |
1.take three pieces of chicken with skin and wash nicely.In a bowl add chilly powder,turmeric powder,milk powder,salt and water and soak chicken pieces well for 2-3 hrs. 2.in a bowl mix maida,oats,bread crumbs,ginger powder,pepper powder and a pinch of salt and keep aside.Do not add water to this mixture.it should be dry. 3.take a deep bottom pan and fill it with oil.Roll the chicken pices in maida mix and coat well and fry each pice for about 15-23 mins on low flame. 5.serve hot with buns,french fries and coleslaw salad.
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