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	4.0 Stars based on 387 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Salatat Bazinjan Eswed Bel-Filfil Recipe made easy, learn how to make Salatat Bazinjan Eswed Bel-Filfil Recipes at home.

Recipe of Salatat Bazinjan Eswed Bel-Filfil
Ingredient Name	Unit	Quantity

corn oil	cup	1/2
eggplants	number	4
green chili peppers	number	3
ground black pepper	tsp	1/2
salt	to taste
tomatoes	number	4
white vinegar	cup	1/2
Directions \| How to make Salatat Bazinjan Eswed Bel-Filfil

Wash, peel, and cut the eggplant into medium sized rings. Put in a sieve, sprinkle with salt. Leave for half an hour, then wash off the salt and drain. Dry with towel and fry each piece on both sides until golden brown. Place on paper towels to soak up the excess oil. Fry the tomato rings. Place the eggplant, followed by tomato rings on a plate. Clean the chili peppers by cutting off the stalk and removing the seeds, Wash, dry, cut into rings and fry. Place on top of the tomato rings. Mix the vinegar, salt and pepper together and pour over the vegetable rings. Serve chilled.

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