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Description : Sali Boti Recipe made easy, learn how to make Sali Boti Recipes at home.

Recipe of Sali Boti
Ingredient Name	Unit	Quantity

Chilli powder	tsp	1/2
Chopped green chillies	number	3-4
Chopped tomatoes	number	4
Finely chopped coriander leaves	to taste
Finely chopped onions	number	4-5
Ghee or oil	tbsp	2-3
Ginger-garlic paste	tsp	1
Jaggery	tbsp	1 1/2
Mutton, cut into very small cubes	grams	1000
Oil	to fry
potatoes	large	6-7
Salt	to taste
Turmeric powder	tsp	1/2
Vinegar	tbsp	1 1/2
water	cup	2
Directions \| How to make Sali Boti

• Take a pan and heat oil or ghee. • Add onions and saute until golden. • Add chilli powder, turmeric powder, and ginger-garlic paste. • Stir for about one minute. • Now add the mutton cubes and cook until the meat gets a light brown colour. • Add chopped green chillies, tomatoes, water and salt as required, stir it. • Bring it to a boil. • Cook for 30-40 minutes over low heat. • Mix jaggery and vinegar with it. • Cook again for about 5-6 minutes. • Remove it from the heat. • Garnish it with chopped coriander leaves. • Boti is ready. • For Sali, cut 6-7 large potatoes into very thin straws. • Soak them in chilled salty water for few minutes. • Drain the water and dry the straws. • Deep fry the straws in boiling ghee or oil, until golden brown. • Remove excess oil from potato straws and serve with Boti.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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