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Sambhar Podi ( Tamil Nadu style)

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Sambhar Podi ( Tamil Nadu style)

	4.0 Stars based on 480 Reviews
Author : abby1_r...	Published On : Mar 8, 2010
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : All Of The Ingredients Are Main

Description : This is a classic sambhar podi recipe that my grandmother passed over to me when I first started cooking. I would like to share this recipe with all of you.

Recipe of Sambhar Podi ( Tamil Nadu style)
Ingredient Name	Unit	Quantity

Black Peppercorns	cup	1/8
Channa Dal	cup	1/4
Coriander seeds	cup	1/2
Cumin seeds	cup	1/2
Fenugreek	cup	1/4
Red Chillies( very hot)	cup	2
Split Moong Dal	cup	1/4
Toor Dal	cup	1/4
Turmeric Powder	tbsp	2
Directions \| How to make Sambhar Podi ( Tamil Nadu Style)

Fry toor dal, channa dal moong dal and fenugreek in a kadai seperately until they are golden brown and set aside to cool. In the same kadai fry the red chillies until they change colour a little bit. Then just heat up coriander seeds, cumin seeds and black peppercorns. Grind all the ingredients together to a fine powder in mixie

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Sambhar Podi,Taminadu Sambar Powder, Sambhar Masala Recipe Video

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Submitted Date:	Mar 28, 2010
Submitted By:	edward
Comments:	The recipe never states when to add the Turmeric, should we add at the very end or mix in after...


Submitted Date:	May 20, 2010
Submitted By:	Abby
Comments:	I am very sorry I missed on the part of adding turmeric. We are not using whole turmeric here,...


Submitted Date:	Dec 20, 2010
Submitted By:	Bitter Sweet
Comments:	Recipe is very authentic thanks for sharing. How much should we be using while making sambar?...

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