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Sambhar in a different way

	4.0 Stars based on 451 Reviews
Author : g_alosh...	Published On : May 8, 2010
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Dall

Description : This "Sambhar" completely different from the normal ones! It uses different ingredients!!

Recipe of Sambhar in a different way
Ingredient Name	Unit	Quantity

dried chillies	piece	2-3
boiled dhal	cup	1
butter milk really sour	cup	1
cilandro(2 batches)	small
coconut milk	tbsp	1
cumin seeds,fenugreek seeds,asfoetida(zinc)	tsp	1
curry leaves,turmeric powder,chilly powder	tbsp	0.5
fresh methi leaves & spring onions for garnish	leaf	5-7
garlic	clove	5-7
Grated carrot/beetroot	cup	1.5
greenchillies(2 batches)	piece	6-7
jaggery/sugar	cup	1/2
mango kachaa	piece	5-6
mustard seeds,chann dhal,moong dhal	tsp	1
onions(2 batches)	cup	1/4
sambhar masala	tbsp	2-3
Directions \| How to make Sambhar In A Different Way

1.take butter milk(very very sour),add the grated carrot/beetroot,onions, cilandro,greenchillies(1 batch of each) leave them to soak for 2hrs(when soaked more tastes much better) 2.in a vessel add gingely oil & ghee ,add mustard seeds,curry leaves ,cumin seeds, fenugreek seeds,garlic,zinc,dried chillies,green chillies,sambhar masala,little chilly powder and fry them until the leafy smell goes offf! 3.add the soaked buttermilk-carrot mixture and kachaa mango pieces to this and cook it to boil until the oil oozes out 4.add the boiled dhal and add little more water.add salt to taste. 5.when it comes to a boil add coconut milk little by little making sure it doesn't disperse. 6. now add cilandro leaves ,fresh methi leaves & spring onions.
Recipe Tips	Serving Ideas
use only carrot or beetroot nothing other than this! beet root is more preferable!	after completion of the dish,in a separate vessel add ghee and roast mustard seeds ,cumin seeds and curry leaves add this to the dish

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Sambhar In A Different Way

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