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Sans Rival

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Sans Rival

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Sans Rival

	4.0 Stars based on 6 Reviews
Author : sreya85...	Published On : Nov 3, 2007
Preparation Time: 120min	Recipe Type : Desserts/Sweets
Cooking Time : 45 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top.

Recipe of Sans Rival
Ingredient Name	Unit	Quantity

butter, softened	pounds	1
cashews, toasted	cup	2
chopped cashews, toasted	cup	2
cream of tartar	tsp	1
dark rum	tbsp	2
egg whites	number	12
egg yolks	number	12
water	cup	1
white sugar	cup	2
white sugar	cup	2
Directions \| How to make Sans Rival

Preheat oven to 300 degrees F (150 degrees C). Line 4 - 8x12 inch pans with parchment paper. In a large glass or metal mixing bowl, beat egg whites until foamy. Sprinkle with cream of tartar. Gradually add 2 cups white sugar, continuing to beat until stiff peaks form. Fold in 2 cups chopped nuts. Divide meringue between the 4 pans, and spread evenly to edges. Bake in preheated oven for 30 minutes, or until light golden brown. Remove the meringue from the baking pans while still hot; allow to cool. When cool, trim edges so that all 4 meringue layers are uniformly shaped. Set aside. To make buttercream filling: In a large bowl, Beat butter until light and fluffy. In a separate large bowl, whip egg yolks until thick and lemon colored. Meanwhile, in a saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil, and heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Add the hot syrup in a thin stream to the beaten egg yolks, while beating at high speed. Beat in the whipped butter until smooth. Beat in rum. On one layer of meringue, spread approximately 1/4 of the buttercream evenly to edges. Repeat layers until all is used. Smooth sides with spatula. Sprinkle top with 2 cups chopped cashews. Freeze until solid. To serve, cut 1 inch slices from the frozen dessert.

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Sans Rival

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