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Description : A tasty side dish - okra cooked with mustard paste.

Recipe of Sarso Bhindi
Ingredient Name	Unit	Quantity

Chopped Onion	number	1
Green Chili	number	4
Mustard Oil	tbsp	3
Mustard seeds	tbsp	2
Okra	lbs	2
Salt	to taste
Stalks Cilantro	number	3
Directions \| How to make Sarso Bhindi

1. Wash the okras. Trim stems and tips. Slice lengthwise till 3/4th length. 2. Grind mustard seeds, cilantro, green chilies and salt with half cup water in an electric mixer to a fine paste. Keep aside for fifteen minutes. Chop the onion finely. 3. Heat oil in an non-stick fry pan. Add onion and fry till soft. Add the Okras and fry for three to four minutes. 4. Strain the mustard paste adding water if required. and add the strained mustard and cook in low heat for ten minutes. 5. Garnish with chopped cilantro and serve with rice or roti or paratha.

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