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Description : Sarson Ka Saag Recipe made easy, learn how to make Sarson ka Saag Recipes at home.

Recipe of Sarson ka Saag
Ingredient Name	Unit	Quantity

Green chillies (finely chopped)	number	2-3
Spinach	grams	250
Desi ghee	tsp	3
flakes: Garlic (finely chopped)	number	3-4
Ginger (finely chopped)	piece	1
Ginger (finely chopped)	piece	2
Green chillies (finely chopped)	number	2-3
Makki ka atta (maize flour)	tsp	2
Powdered gur (jaggery)	tsp	1 1/2
Red chilli powder	tsp	1/2
Salt	to taste
Sarson (green mustard)	grams	1000
Shalgam (turnips) (peeled and chopped fresh	number	2
Directions \| How to make Sarson Ka Saag

Wash, clean and chop the mustard and spinach leaves. Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in 15-20 mins. Remove from fire and cool. Grind the spinach to a rough paste. Add makki ka atta and cook for 15 minutes on low heat. Prepare tadka with ginger, green chillies and red chillies in ghee and add to the hot saag and mix lightly. Serve hot with Makki ki Roti.

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