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Sarvapindi(riceflour pancake)

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Sarvapindi(riceflour pancake)

Sarvapindi(riceflour pancake)

	4.0 Stars based on 185 Reviews
Author : srilu_v...	Published On : Dec 13, 2007
Preparation Time: 20min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Andhra appetizer

Recipe of Sarvapindi(riceflour pancake)
Ingredient Name	Unit	Quantity

chanadal	tbsp	2
chilli poweder	tsp	1
curry leaves	stick	1
gingergarlic paste	tsp	1
jeera seeds	tsp	1
oil	cup	1
onions	big	1
Riceflour	cup	2
salt	tsp	1
sesam seeds	tsp	2
Directions \| How to make Sarvapindi(Riceflour Pancake)

Cut the onions small thin slices. In bowl add rice flour and all the ingredients except oil and mix it well with hot water, like chapati atta.After take thick bottom of nonstick wide pan and coat it with 1 spoon of oil then take some mixture of atta and rojund it like a ball and apply to pan (little thicker than chapati ) to apply use your fingers.Apply it eventually at edges and middle .Afterwards make holes 3 to 4 around the pancake then pore one spoon oil above the pan cake.Cover the pan with lid and fry it with well two sides,Rice flour pan cake ready.Serve hot with ghee or curd
Recipe Tips	Serving Ideas
You can replace onions with grated cucumber or grated bottle guard	serve with ghee or curd

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Sarvapindi(Riceflour Pancake)

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