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Saudi Samboosak

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Saudi Samboosak

Saudi Samboosak

	4.0 Stars based on 40 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Saudi Samboosak Recipe made easy, learn how to make Saudi Samboosak Recipes at home.

Recipe of Saudi Samboosak
Ingredient Name	Unit	Quantity

bread spices(yeast, fennel, poppy seed)	tsp	1
cumin	tsp	1
flour	cup	3
grated onions	number	2
ground beef or lamb	lbs	1
ground black pepper	tsp	1
oil	cup	1 1/2
oil	to fry
water	to taste
Directions \| How to make Saudi Samboosak

Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding. Divide into small pieces, place on a tray and put in a warm place for one hour. Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool. Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges. Heat the oil and deep fry the samboosak on both sides. Serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Saudi Samboosak

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