1. Hear fat. Saute sliced onion.

2. Add washed and chopped fenugreek leaves, green chillies, ginger, peppled and chopped garlic and turmeric.

3.Fry for a few minutes. Add lime juice and sugar.

4. Spread in a shallow pan. Beat eggs well and pour over fenugreek leaves.

5. Cover and cook on gentle heat till the eggs set.

6. Serve hot, cut into pieces.