1. Hear fat. Saute sliced onion.
2. Add washed and chopped fenugreek leaves, green chillies, ginger, peppled and chopped garlic and turmeric.
3.Fry for a few minutes. Add lime juice and sugar.
4. Spread in a shallow pan. Beat eggs well and pour over fenugreek leaves.
5. Cover and cook on gentle heat till the eggs set.
6. Serve hot, cut into pieces.