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SEARED MOROCCAN TOFU

Seared Moroccan Tofu

Seared Moroccan Tofu Video Recipe

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Seared Moroccan Tofu

Seared Moroccan Tofu

	4.0 Stars based on 87 Reviews
Author : sakhi58...	Published On : Sep 21, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lemon Juice

Description : Seared Moroccan Tofu Recipe made easy, learn how to make Seared Moroccan Tofu Recipes at home.

Recipe of Seared Moroccan Tofu
Ingredient Name	Unit	Quantity

cinnamon	tsp	1
cumin powder	tsp	1
molasses	tsp	3
sesame oil	tsp	3
Spike seasoning	tsp	1 1/2
coriander powder	tsp	1
Firm or extra firm tofu (not silken)	lbs	1 1/2
lemon juice	tbsp	3
pepper	tsp	1
saffron	pinch	1
soy sauce, tamari or Bragg's liquid aminos	cup	1/2
Directions \| How to make Seared Moroccan Tofu

Press tofu to remove excess water. Slice into 2" x 2" x 1/2" squares. Mix remaining ingredients in blender. Marinate tofu in liquid at least 1 hour. Remove tofu, reserve marinade. Heat skillet over high heat for a minute or so. Turn down heat to medium. Pour a thin layer of cooking oil in skillet. Sear tofu on each side, brushing each side with marinade, until slightly blackened

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Seared Moroccan Tofu

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