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Description : Pakoda with semya and potato. Taste very good than normal pakoda

Recipe of Semya Pakoda
Ingredient Name	Unit	Quantity

Besan	cup	1
Jeera	tbsp	1
Mirchi	big	1
Oil	to fry	1
Onion	big	1
Potato	small	1
Salt	to taste	1
Semya	cup	1
Directions \| How to make Semya Pakoda

1. Cut onion into long pieces 2. Cut mirchi and potato into small pieces 3. Boil semya with 1.5 cups of water 4. Keep on stove until water starts boiling 5. Remove semya from stove after it is more than half boiled 6. Pour semya into mesh and make water to move out 7. Take a bowl 8. Add onion, mirchi, potato, salt and jeera together with besan 9. After it is mixed add semya and mix it 10. Keep oil in pan and heat it 11. After oil gets heated sprinkle the mix into oil 12. Remove it from oil after it fries 13. Semya pakoda is done
Recipe Tips
1. Dont boil semya until it is fully cooked 2. If you want pakoda to be crispy add 1 tea spoon of upma rava and reduce little amount of besan while mixing

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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