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	4.0 Stars based on 121 Reviews
Author : are_swa...	Published On : Feb 14, 2008
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Semiya Vermicelli

Description : Semya Curd (Rice) Recipe made easy, learn how to make Semya curd (rice) Recipes at home.

Recipe of Semya curd (rice)
Ingredient Name	Unit	Quantity

coriander leaves	0
curd	cup	2
curry leaves	0
gr chilli paste	tbsp	2
oil	0
salt	0
tempering ingredients	0
vermicelli{semiya}	grams	250
Directions \| How to make Semya Curd (Rice)

1. Boil the water in a bowl add little salt and oil. 2. Water should be v.v.v. hot and then add SEMYA into water. 3. Then keep it for 10 min, and see that it i cooked. 4. Then drain the water and keep the semya aside. 5. Semya should not be hot.completely cool. 6. Then keep the semya in a bowl . 7. Then heat oil ( for seasoning) in a pan and add the necessary things for seasoning.( jeera; urad dal; little chanadal ;mustard seeds; chille paste; curry leaves). 8. Add the seasoning & salt to semya. 9. Add curd only before serving. If not it absorbes more curd. just mix curd and it is ready to serve. 10.And garnish with corriander. U can eat Semya curd(rice) just like that or with any pickle.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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