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Description : Sev Ganthia Saag Recipe made easy, learn how to make Sev Ganthia Saag Recipes at home.

Recipe of Sev Ganthia Saag
Ingredient Name	Unit	Quantity

amchoor	tsp	1/4
asafoetida	pinch	2-3
coriander leaves finely chopped	tsp	1/2
dhania (coriander seed) powder	tsp	1/4
red chilli powder	tsp	1/2
cumin seeds	tsp	1/2
garam masala	tsp	1/4
salt	to taste
sev or ganthia	cup	1
sugar	tsp	1/2
Directions \| How to make Sev Ganthia Saag

Mix all dry masala in 1 cup water. Heat oil in a pan, add seeds and asafoetida, allow to splutter. Add masala solution, allow to simmer for 3-4 minutes. Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander. Serve hot with phulka or thepla, or roti. Making time: 5-7 minutes

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