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Shabeiat

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Shabeiat

Shabeiat

	4.0 Stars based on 225 Reviews
Author : sreya85...	Published On : Oct 18, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Minced Walnuts

Description : Shabeiat Recipe made easy, learn how to make Shabeiat Recipes at home.

Recipe of Shabeiat
Ingredient Name	Unit	Quantity

Arabic Syrup	cup	3
chips of Baklawa pastry (20cm)	number	10
melted fat	cup	3
minced walnuts	cup	3
soft sugar	cup	1 1/2
Directions \| How to make Shabeiat

Cut squares of Baklawa pastry (10*10)cm Put a tablespoon of (walnut and sugar mixture) in the middle of each square pastry. Fold one of the pastry corners to the opposite one. Put the folded pastries in a pan that has high edges and fill it with the melted fat. Put the pan in the oven (210 c) for 40 minutes or until the pastry gets colores the well done. When that is done take out the pan and filter the oil. Take the pieces and put them in the syrup and take them out again and spread them in the serving pan. Decorate with minced pistachio and lemmon jam.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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