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BAINGAN DA BHURTHA

WHOLE BRINJAL FRY

SANTULA

BRINJAL EGGPLANT CHUTNEY

BRINJAL PAHIE

PAANCH PHOORNER CHARCHARI

BAGARA BAINGAN

BRINJAL VELLA KHORMA

STUFFED VEGETABLE SHAK

Shahi Baingan

Shahi Baingan Video Recipe

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Shahi Baingan

	4.0 Stars based on 419 Reviews
Author : n.varsh...	Published On : Jul 31, 2008
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Shahi Baigain (EggPlant) For preparing shahi baigan follow the below steps (This dish requires the minimum ingredients and gives you the best tasting dish ever)

Recipe of Shahi Baingan
Ingredient Name	Unit	Quantity

Honey	tbsp	1
Medium sized Eggplant	big	1
Salt	tbsp	1
Tomatoes	small	3
Directions \| How to make Shahi Baingan

. Cut the eggplant into half and then cut both the halves into medium sized small pieces (semi circles), you can cut them into any shape you like 2. Next deep fry the eggplant pieces and keep them aside when they attain golden brown colour. 3. Keep them on an absorbing sheet of paper so that it absorbs the excess os oil. 4. Next chop the tomatoes and in a skillet pot a little oil (half a spoon) and add to it some turmeric powder + salt + a pinch of red pepper), now add the chopped tomatoes to this and also add two table spoons of honey to it. 5. Once the tomotoes turn soft enough grind this mixture of tomatoes n spices in a mixer and make a smoot paste of it. 6. Once the paste is ready add the fried eggplant halves to this paste and keep it on burner untill the whole gravy/paste becomes thick enough. 7. Make sure you carefully turn the eggplant pieces and don't break them. 8. When the gravy becomes thick enough take it off the gas. 9. Your dish is ready.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Shahi Baingan

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