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Shahi Paneer

	4.0 Stars based on 85 Reviews
Author : parmila...	Published On : Feb 25, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Paneer Cheese

Description : Shahi Paneer Recipe made easy, learn how to make Shahi Paneer Recipes at home.

Recipe of Shahi Paneer
Ingredient Name	Unit	Quantity

Cashewnut powder	tbsp	2
Cinnamon & Bayleaf	number	1
Garam Masala powder	tsp	1
Ginger Garlic paste	tsp	2
Green Cardamom	number	4
Haldi	tsp	1/4
Heavy cream	tbsp	4
Kasoori methi	tsp	1/2
Medium Tomato pureed	number	2
Milk	cup	1/2
Oil	ml	20
Onion pureed	big	1
Paneer cubed	grams	250
Red chilli Powder	tsp	1
Salt	to taste
Sugar	pinch	2
Directions \| How to make Shahi Paneer

Heat the oil in a vessel. Add the dalchini/cinnamon and bayleaf and let it flavor the oil. Add the pureed onion and fry it for some time till it becomes translucent . Add ginger garlic paste and fry it and then add the red chilli , haldi and garam masala powder. Be careful and dont let the masala burn. Add the pureed tomato paste and leave it on slow fire for 10 mins. Once the masala leaves the oil. Mix the cashewnut powder with milk and add it to the gravy with 1/2 cup of water and let it simmer for 15 mins. Grind kasoori methi and cardamom seed and add the powder to the gravy along with salt and sugar. The gravy should not be very thick and check the seasoning and adjust it. Just before serving add the paneer cubes along with heavy cream and let it simmer for 2 mins with the lid closed. Garnish it with green coriander leaves and grated paneer with a swirl of heavy cream.
	Serving Ideas
	Serve with warm naan or peas pulav

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Shahi Paneer

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