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Shahi Pulao
Shahi Pulao Video Recipe
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Shahi Pulao
4.0
Stars based on
395
Reviews
Author :
tamrapa...
Published On :
May 13, 2008
Preparation Time:
20
min
Recipe Type :
Rices
Cooking Time :
10
min
Standing Time :
10
Yield
:
4 (4 servings)
Ingredient :
Rice
Description :
Royal dish with richness of caramel
Recipe of
Shahi Pulao
Ingredient Name
Unit
Quantity
Black cumin
tbsp
1
Chopped Coriander
bunch
1/2
Chopped mint
bunch
1/2
Fried onion
tbsp
1
Ginger garlic paste
tsp
1
green chilli
number
3
Rice
cup
2
Salt
to taste
Sugar
tsp
1
Directions | How to make Shahi Pulao
1.Soak rice for 30mins. 2.Take a pan add oil,shahi jeera & little sugar.Mix it well so that the sugar caramalizes & gives brown color. 3.Add onions to it,ginger garlic paste ,add slit green chillies ,chopped mint ,coriander & salt.saute well. 4.Add the soaked rice with double amount of water. 5.Cook rice by covering it with the lid.Add fried onions when 90% cooked. 6.It is ready to be served.
Recipe Tips
Serving Ideas
If rice is soaked for half -hour then reduce the amount of water by half cup from the total amount of water required for cooking.
Serve it with shahi paneer.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Shahi Pulao
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