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Shahi Rice Kheer

	4.0 Stars based on 269 Reviews
Author : drugurb...	Published On : Aug 4, 2009
Preparation Time: 20min	Recipe Type : Desserts/Sweets
Cooking Time : 80 min	Standing Time : 80
Yield : 4 (4 servings)	Ingredient : Milk

Description : its sweet dish can be served with any lunch and dinner menu or with antime when you feel hungry

Recipe of Shahi Rice Kheer
Ingredient Name	Unit	Quantity

crushed cardmom	tbsp	1
coconut powder	tbsp	1
cooked rice	cup	1 1/2
crushed almond,pista,kishmish	tbsp	2
kesar/safron	pinch
milk	cup	12
sugar	cup	1 1/2
Directions \| How to make Shahi Rice Kheer

boil the 10 cup milk by putting cardmom powder in thick and heavy pan or kadai..when boils put cooked rice and slow the stove to cook slowly.try to stir well after intervel of 5 to 7 mintues..after half an hour when it becomes thick paste mash it wish masher. when one see good consistency of milk and rice put 2 cup boiled balance milk in it. now add sugar and coconut powder and kesar in boiling kheer. by well stiring observe the things that should not stuck to pan.when almost desired thickness of kheer achieved put crushed dry nuts according to taste.
Recipe Tips	Serving Ideas
while keeping on slow stove,try as many times as can be done to avoid stucking to apn	can be served hot or cooled bht put some dry nuts and kishmish while serving in bowls.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Shahi Rice Kheer

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Submitted Date:	Nov 25, 2010
Submitted By:	Arusa
Comments:	you are the wonderful person nad what you show us is incredible, we are on eager wait to have the...

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