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Description : A delicious mouth watering Indian Bread Pudding

Recipe of Shahi Tukra
Ingredient Name	Unit	Quantity

Almonds	number	4-5
Bread	slice	5
Desi Ghee	0	4 tbsp
few stands of saffron	pinch	3-4
Illaichi	number	5-6
Khoya (dried whole milk)	grams	75
Milk	cup	21/2
Sugar	cup	1/3
Directions \| How to make Shahi Tukra

Remove the side crusts of bread. Cut each slice into half. Fry in Ghee till golden brown. Keep aside. Heat milk to which sugar and Illaihi have been added. Boil. Remove from fire. Dip 4 to 5 fried slices in the hot milk. Keep them soaked for a few seconds. Remove slices from milk and arrange in a serving plate. Repeat with other slices. Mash Khoya and add to the left over milk. Cook this milk till it thickens and turns into rabri (15 -20 minutes) Pour the hot rabri over the toasts. Sprinkle shredded almonds and Pista and saffron.
	Serving Ideas
	Serve warm or cold.

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