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Description : Shahi Tukre Recipe made easy, learn how to make Shahi Tukre Recipes at home.

Recipe of Shahi Tukre
Ingredient Name	Unit	Quantity

Almonds	number	10-12
Bread Slices	oz	8-10
Chandi Virk	number	1
malai	cup	1/2
oil as required	to fry
Pista	number	7-8
Rabri	grams	250
Raisins	number	20-25
Rose Petals	to taste
Sugar	cup	1
water	cup	1
Directions \| How to make Shahi Tukre

Take Bread Slices. Cut into half . Now take some oil in a karahi and shallow fry these slices until golden brown. Remove from fire and keep aside. Take water in a vessel and add the sugar. Bring to a boil to make the sugar syrup (chhasni). Remove from fire. Soak the fried bread slices in this sugar syrup (chhasni). Remove when a little soft, after about 10 minutes. Take a serving plate / tray. Arrange the bread slices. Pour some malai on the bread slices. Now cover all the bread slices with rabri. Keep in the refrigerator for 5-10 minutes. Garnish the slices with the almonds and pista cut in strips. Add the raisins. Put chandi virk and spread rose petals on this. Serve Cool.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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