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bati

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Shak Bati

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Shak Bati

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Shak Bati

	4.0 Stars based on 303 Reviews
Author : anisha....	Published On : Sep 17, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Flour

Description : This is a typical Gujarati dish which my mom-in-low used to make. It is the potato subji made with Batis made from wheat flour. You can eat it as is or you can eat with plain rice also.

Recipe of Shak Bati
Ingredient Name	Unit	Quantity

Chilli Powder	tbsp	1
Oil	tbsp	6
Potatos	number	2
Salt	to taste	0
Turmeric Powder	tsp	1/2
Wheat Flour (slightly thicker as compare to roti flour)	cup	2
Directions \| How to make Shak Bati

1. Take the whole wheat flour(slightly thicker as compare to roti flour), it should be little bit like sooji. If you dont have that kind of flour then use normal flour and add little bit of sooji in it. 2. Add Salt and 3 tbsp of oil and knead dough with little bit of water. Make dough slight stiff as compare to Roti dough. 3. Now keep it aside for 15 min. It becomes smooth and after that it is easily puff. 4. Meanwhile, cut potatos into peices of mid square size, you can keep it peices little big. 5. Now make small balls and make small roti with hand about half inch diameter and about 2-3 mm thick. 6. Heat the 3 tbsp oil, add musturd sheeds and cumin sheeds, let it crackel and then add potatos, tumeric powder, chilli powder, salt according to taste. 7. Add 2 glass of water in and let it cook for 3 mins till water gets boil 8. Now add Batis which we made in the curry and again cook it till all batis and potatos are cooked properly. So now your Delicious Shak Gati is ready to eat. It tastes nice with Plain Rice or you can eat it alone.
	Serving Ideas
	Eat it with Rice or Khichadi

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Shak Bati

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