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Description : Shakshouka Recipe made easy, learn how to make Shakshouka Recipes at home.

Recipe of Shakshouka
Ingredient Name	Unit	Quantity

green peppers, seeded and chopped	big	4
Ground corriander	tsp	1/2
Tomatoes, peeled, seeded and chopped	number	4
Directions \| How to make Shakshouka

Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer. Add over the rest of the ingredients and stir over medium heat for 10 minutes or till mixture thickens. Serve this appetizer with fresh pita bread.

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