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Shrimp Pulavu recipe

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Shrimp Pulavu recipe

	4.0 Stars based on 87 Reviews
Author : sreya85...	Published On : Aug 20, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Shrimp

Description : Shrimp Pulavu Recipe Recipe made easy, learn how to make Shrimp Pulavu recipe Recipes at home.

Recipe of Shrimp Pulavu recipe
Ingredient Name	Unit	Quantity

Basmati Rice	grams	500
Bay leaf	number	2
Coriander leaves	tbsp	1
Fresh grated coconut	tbsp	1
Ghee/Oil	tbsp	2
Green chili	number	2
Lemon juice	tsp	1
Salt	to taste
Shrimp	grams	1000
Sliced onion	cup	1/4
Turmeric powder	tsp	1/2
Whole garam masala	tsp	1
Directions \| How to make Shrimp Pulavu Recipe

Wash and soak rice for about 20 minutes. Drain and keep aside. Clean and wash shrimp. Heat Ghee or oil in a thick bottomed pan. Add bay leaves and Whole Garam Masala. Let it crackle. Add sliced onion, sauté till the onion turns pink. Add water, turmeric powder, lemon juice and green chilies slit into two. Bring it to boil and add rice. Cook for a minute and add shrimp. Season with salt. Stir lightly. Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and shrimp are fully cooked. Garnish with chopped coriander leaves and grated fresh coconut. Serve hot.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Shrimp Pulavu Recipe, Shrimp Pulao Recipes, Prawns Pulao

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