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Description : Stirfried shrimp in shallots and curry leaves.

Recipe of Shrimp puralan
Ingredient Name	Unit	Quantity

Black pepper powder(or to taste)	tsp	1/2
Chilli powder(or to taste)	tsp	1/2
Coriander powder(or to taste)	tsp	3/4
Curry leaves	springs	3
Garam masala	tsp	1/2
ginger garlic paste	tsp	1/2
Oil	tbsp	1 1/2
Raw de veined Shrimp	lbs	1
Salt	to taste
shallots (in US it might be big so use 2-3)	small	10
Turmeric powder(or to taste)	tsp	1/4
vinegar	tbsp	1
Directions \| How to make Shrimp Puralan

Clean the raw shrimps and marinate it with all the powders (Coriander,chilli,pepper,turmeric , garam masala and salt) and vinegar and keep in the Refrigerator for 30 minutes. Cut shallots finely, heat oil in a nonstick pan fry the shallots. Once it is is transparent, add ginger garlic and curry leaves and fry it for another 1 minute. You can add a little salt at this point of time. Add the marinated shrimp, fry it for 7 minutes stirring it at intervals. Serve with rice and enjoy!
Recipe Tips	Serving Ideas
Please dont cook the shrimp for more than 7-8 minutes.	With steamed/boiled rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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