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Shufta

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Shufta

Shufta

	4.0 Stars based on 404 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Paneer Cheese

Description : Shufta Recipe made easy, learn how to make Shufta Recipes at home.

Recipe of Shufta
Ingredient Name	Unit	Quantity

Dry Dates	grams	50
Black Cardamom Powder	tsp	1/2
Black Pepper Powder	tsp	1/2
Cinnamon Powder	tsp	1/2
Dry Apricots	grams	50
Dry Coconut	grams	25
Ginger Powder	tsp	1/2
Salt	tsp	1/2
Sugar	grams	250
Sweet Kernels of Almonds or Apricots	grams	25
Directions \| How to make Shufta

1. Deep fry in a steel \'Kadahi\', or \'Patila\' on slow fire, the diced cheese (\'Panir\'), while turning it with a perforated ladle, so that pieces fry golden brown, evenly without getting charred. 2. Add a cup of water, the Sugar and all the soaked Dry Fruits, along with the water in which these were soaked, and go on turning with a broad steel spatula. After about 15 minutes of boiling the Dry Fruit soften, and the syrup thickens to a jelly like consistency. 3. Add Spices and Salt. Turn again with the spatula. \'Shufta\' is ready for serving.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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