Easy Indian Recipes

Shyaem

Quick Indian Recipes

CHAAT GREEN CHUTNEY

BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

Shyaem

Shyaem Video Recipe

MyRecipe

Post Recipe

E-Mail

Shyaem

	4.0 Stars based on 136 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Meat

Description : Shyaem Recipe made easy, learn how to make Shyaem Recipes at home.

Recipe of Shyaem
Ingredient Name	Unit	Quantity

Ginger Powder	tsp	1
. Cloves	number	3
. Curd	grams	500
. Sugar	tsp	1/2
Aniseed Powder	tsp	1
Aniseed Powder	tbsp	2
Asafoetida	pinch	a
Asafoetida Solution	tsp	1
Black Cardamom Powder	tsp	1
Black Pepper Powder	tsp	1
Caraway Seeds	tsp	1
Cinnamon Powder	tsp	1/2
Cumin Seeds	tsp	1
Curd	tsp	1
Ginger Powder	cup	1
Milk	cup	1
Minced Mutton, of Leg	grams	1000
Mustard Oil	cup	1/2
Salt	tsp	1
Directions \| How to make Shyaem

1. Take a steel or tinned copper or brass \'Patila\' of about 2 litres capacity. Pour 2 cups of water in it and bring it to boil on a stove. Gently put the prepared Minced Meat cylindrical pieces, one by one, and side by side in the \'Patila\', and allow these to boil for about 15 minutes, till these turn stiff and get somewhat cooked. Remove the \'Patila\' from the heat, and take out the pieces by a perforated ladle to let these get cooled in a plate. Keep the Soup in a separate bowl to cool down. 2. Cut the cooled cylindrical pieces, into 1/2\" thick round slices, by a sharp bread knife, and keep aside in the plate. 3. Add the Soup to the Curd mixture (b) and mix nicely by a steel ladle. 4. After wiping the inside of the \'Patila\', pour into it the Mustard oil and heat it on a medium flame. When froth disappears and oil begins to smoke a little, remove the \'Patila\' from the fire for a few minutes to let the oil cool a bit. Add Cloves, Cumin Seeds and a pinch of Asafoetida powder. Stir, Add the Curd and Soup mixture, and resume heating the \'Patila\', while stirring the contents constantly, so that the Curd does not crack and separate. After boiling for a few minutes, the contents blend into a homogenous gravy. 5. Add the Minced Meat Slices to the boiling gravy, to get cooked for 10 minutes on low heat. Shake the \'Patila\', or stir gently with a steel or wooden ladle, now and then. 6. Now let simmer for half an hour or so till the gravy thickens and the oil begins to separate. 7. Add the remaining ingredients of \'B\' list, i.e., \'Garam Masala\', Caraway Seeds, crushed Green Cardamom Seeds, Powdered Black Pepper, Black Cardamom and Cinnamon, along with the \'Ghi\'. Mix with the ladle, or by holding the rim of the \'Patila\' with a cloth and shaking it gently. The \'Shyaem\' is ready for serving. In case the Dish is not to be served immediately, then the above mentioned remaining Condiments etc., of ingredient list \'B\' part are added just before serving when the \'Patila\' is reheated on a medium flame

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Shyaem

Reviews


Post Review of Shyaem

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.