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SIMMERED HIJIKI

Simmered Hijiki

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Simmered Hijiki

Simmered Hijiki

	4.0 Stars based on 125 Reviews
Author : suhashi...	Published On : Sep 24, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dried Hijiki Seaweed

Description : Simmered Hijiki Recipe made easy, learn how to make Simmered Hijiki Recipes at home.

Recipe of Simmered Hijiki
Ingredient Name	Unit	Quantity

aburaage	number	1
carrot	number	1/4
dried hijiki seaweed	oz	1
mirin	tbsp	2
soy sauce	tbsp	3
sugar	tbsp	2
water	cup	3/4
Directions \| How to make Simmered Hijiki

Put dried hijiki in a bowl. Wash them and soak in water for 10-15 minutes. Drain hijiki over a colander. Cut carrot into thin strips. Also, cut aburaage into thin strips. Heat vegetable oin in a frying pan and saute carrot and hijiki. Add aburaage in the pan and saute lightly. Season the ingredient with sugar and mirin and stir well. Further, add soy sauce and water in the pan. Simmer the ingredients until the liquid is almost gone.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Simmered Hijiki

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