Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Simmered Mackerel In Miso Recipe made easy, learn how to make Simmered Mackerel in Miso Recipes at home.

Recipe of Simmered Mackerel in Miso
Ingredient Name	Unit	Quantity

fresh ginger root	clove	1
water	cup	1/2
fillets mackerel	number	2
miso	tbsp	6
sake	tbsp	3
sugar	tbsp	3
Directions \| How to make Simmered Mackerel In Miso

Slice ginger thinly. Remove bones from mackerel fillets. Cut a fillet in half. Mix ginger slices, water, sugar, sake, and 4 tbsps of miso in a pan and put on medium heat. Add mackerel in the pan. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel. Add 2 tbsps of miso in the sauce at last and stir well. Stop the heat. Serve the mackerel with miso sauce. *Make 4 servings

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Simmered Mackerel in Miso

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.