Indian Food
Indian Foods
Indian Food Menus
Glossary Indian Food
Sexy Foods
Food Tips
Pictures / Images
Cooking Techniques
Warewa
South Indian Food
North Indian Food
Vegetarian Food
Non Vegetarian Food
Microwave Cooking
Health Foods
International Foods
Thai
Chinese
French
Italian
Events/Festival Foods
Onam
Sankranti
Holi
Ramzaan
Dassehra
Diwali
Christmas
Food Websites/Blogs
Food Articles
The Cooks Thesaurus
Science Of Cooking
Indian Desserts
Indian Cooking
Naan
Indian Recipes
Snacks And Appetizers
Soups And Salads
Biryani And Rice Recipes
Indian Breads Recipes
Indian Drinks Recipes
Indian Sweets Recipes
Chicken Recipes
Chutney Recipes
Curry Recipes
Paneer Recipes
Dal Recipes
Egg Less Recipes
Chaat Recipes
Dessert Recipes
Dinner Recipes
Easy Recipes
Egg Recipes
Manchurian Recipes
Healthy Recipes
Indo Chinese Recipes
Mutton And Lamb Recipes
Low Fat Recipes
Cooking Videos
Snacks and Appetizers
Beverages
Indian Breads
Indian Sweets
Chutneys and Pickles
Non Vegetarian Food
Biryani And Rice
Soups And Salads
Vegetarian Food
Food TV Websites
Information Videos
Cuisines
Punjabi Cuisine
Andhra Cuisine
Tamil Cuisine
Gujarati Cuisine
Goan Cuisine
Mughalai Cuisine
Rajastani Cuisine
Maharashtra Cuisine
Kerala Cuisine
Karnataka Cuisine
Kashmiri Cuisine
Bengali Cuisine
Bihari Cuisine
Parsi Cuisine
Assamese Cuisine
You & Vahchef
Post Recipes
Ask VahChef
Suggestion Box
Vah Blog
Vah Kubsurat
Vahrehvah
Social Media
Orkut
Facebook
Twitter
You Tube
Contact Us
Make Donation
Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
Easy Indian Recipes
Chicken Curry
Curry Vegetable Dip
Potato Curry
Tomato Coconut Curry
Mutton Cauliflower
Malvani Fish Curry
Quick Egg Curry
Tomato Egg Curry
Fish Curry With Garlic
Cauliflower Curry
BeetRoot Curry
FISH CURRY
Curry Rice
Mutton Lamb Cutlet
Beerakaya curry
Quick Indian Recipes
MUTTON CAULIFLOWER
TIKKA KABABS
KIMA MUTTER
KEEMA MUTILLU (LAMB MINCE BALLS)
CHAPLI KABABS
MUTTON LAMB CUTLET
KASHMIRI GUSTABA
BADAAM PASANDA
ROAST YAKHNI - LEG OF LAMB WITH A SPICY COATING
HYDERABADI MUTTON BIRYANI
HOT LAMB MASALA
AMMA CURRY
KOLHAPURI MUTTON
SKEWERED BARBECUED LAMB
MUTTON STEW
Simple Mutton Curry
Simple Mutton Curry Video Recipe
Print
MyRecipe
Post Recipe
E-Mail
Simple Mutton Curry
4.0
Stars based on
22
Reviews
Author :
swetha_...
Published On :
Oct 21, 2009
Preparation Time:
20
min
Recipe Type :
NonVeg-Main
Cooking Time :
25
min
Standing Time :
25
Yield
:
4 (4 servings)
Ingredient :
Lamb
Description :
This is an easy recipe cooked stove top and in a pressure cooker.
Recipe of
Simple Mutton Curry
Ingredient Name
Unit
Quantity
Big Onion
number
1
Cilantro
bunch
1
Coconut Powder
tbsp
2
Corriendor powder
tbsp
1 1/2
Fresh Baby Goat
pounds
2
Ginger Garlic Paste
tbsp
2
Kaju powder
tbsp
3
oil
tbsp
3
Red Chilli Powder
tsp
3
salt
tbsp
2
Tomatoes
number
3
water
cup
1
Whole Garam Masla
tbsp
2
Directions | How to make Simple Mutton Curry
1.Take a heavy bottomed Cooker and Pour oil in it. 2. When the oil is heated add the finely chopped onions 3. Add a pinch of salt so that the onion will get cooked quickly(Golden Brown) 4. Add finely diced tomatoes and let it cook completely with onion 5. Add Ginger Garlic paste and let it cook for 2 mins 6. Add the Cleaned Baby Goat to this mixture 7. Let it cook for 5 min 8. Add the Red Chili Powder,Salt,Corriendor powder and mix well 9.Add some water and cover the cooker with a lid and keep it on a medium flame 10. If the mutton is tender it will take around 6 whistles if not more 11. Check if the mutton is totally cooked. 12.Add some whole garam masala with kaju powder and coconut powder and mix the curry well 13. Add some water if required and let the curry cook with all masalas for about 3-5 min in a low flame 14. Garnish the curry with Cilantro and serve hot with Plane Rice.
Recipe Tips
Serving Ideas
do not over cook the mutton.
Goes good with Rice.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Simple Mutton Curry
Reviews
Post Review of Simple Mutton Curry
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Video Recipes
spring onion chicken
Fish Moilee
Lamb pepper with Chironji
Hariyali Jinga
Cauliflower Au gratin
Bhuna Ghost
Fish fry small fish
Shammi kebab
Fish and Chips
How to Fillet a Fish
Seena With Raisins Curry
Country chicken with Channa
Boti curry
Fish Masala with poppy seeds
Lamb Vindaloo
Vahrehvah Custom Search
About Us
Contact Us
Copyright © 2010
VahRehVah
.
All rights are reserved.