Take a pan add oil,dry masalas,onions chopped mix well add salt fry till onions are golden brown colour,

Now remove the exess oil, then add turmuric,ginger garlic paste mix well, now add coriander powder,red chill, green chillies, if requried salt, mix well and add water as needed bring it to boil. onion gravy is ready.

To this gravy add methi leaves, marinated chicken and cook till the chiken is done then add chopped coriander leaves.

To mariante chicken, add curd,salt and lemon keep a side for 2hrs.